In her first solo cookbook Planted, Chantelle Nicholson shows you how to cook delicious plant-based dishes using seasonal and flavoursome plant-based ingredients.

 

Her passion for fresh produce was developed at an early age, growing up in New Zealand and tending to her own vegetable garden. This, then combined with her career as a professional chef, inspired her to develop tasty, restaurant-quality plant-based recipes, which regularly feature on the menu at Tredwells in Covent Garden and All’s Well in Hackney.

 

In Planted she offers an abundance of these dishes to make at home. Her recipes may look high-end, but they are easy to create in your kitchen and will impress even the most devoted meat and cheese lovers.

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